Caramel Pecan Cake Topping

Add syrup whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.

Caramel pecan cake topping. Kansas city caramel pecan cake 05 20 the neelys head to kansas city for locally famous caramel pecan pound cake. How to make caramel pecan topping. In a medium saucepan combine the butter brown sugar and heavy cream. Boil over medium heat stirring often until butter is melted and mixture is glossy 3 5 minutes.

This apple pecan cake with caramel glaze will get you in the mood for fall. Kansas city style sizzle with road tasted with the neelys. Caramel apple pecan dump cake recipe. The only thing better than homemade caramel topping is caramel topping with nuts.

Combine brown sugar butter and water in a saucepan. Apple pecan cake with caramel glaze. The glaze on this cake oozes with caramel goodness. Add eggs 1 at a time beating well after each addition.

Chop 1 2 cup of the pecans into the caramel mixture. For the topping add brown sugar and butter to a sauce pan and melt until smooth. There are lots of apple pieces and pecans throughout this cake. To make the topping.

Put 2 3 cup cooled caramel syrup in a bowl save remainder to use as sauce and add butter egg and cream whisking well after each addition. The scrumptious apple flavor with delicious pecans mixed throughout will definitely satisfy your taste buds. In a small saucepan combine the water sugar and corn syrup. Sift together flour baking soda salt and sugars.

To make the topping preheat the oven to 325 f and spread the pecans on a rimmed baking sheet. 2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans.