Caramel Pecan Cake Filling

Pour batter into pans.

Caramel pecan cake filling. Since caramel is a favorite of mine you can imagine i have tasted hundreds so this is really a sincere compliment. Drizzle caramel sauce over the top. 9 inch round cake pans and line with wax. Spread apple pie filling on the bottom of a 9 13 inch pan.

Grease three 9 inch round cake pans and line with wax paper. Layer chocolate cake topped with chocolate buttercream topped with toasted pecans and then drizzle the lukewarm caramel sauce on top. Spread chocolate frosting on rest of top and side of cake. Caramel apple pecan dump cake recipe.

Sprinkle over the apple mixture. Remove from pans let cool completely on wire racks. This will be my go to recipe. Place 1 cake layer on plate round side down.

Cool in pan 10 minutes. 2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans. After trying to find a carmel pecan buttercream filling to use for a butter pecan cake i came up with this one. Gradually add sugar.

If you can t find butter pecan cake mix use yellow cake mix. Sprinkle the cake mix evenly over the mixture in the pan. I cooked to 225 an got the perfect consistency for cake filling. At 375 degrees for 22 25 minutes or until wooden.

It is so creamy smooth and beautiful in flavor. Continue with another slice of chocolate cake and more filling in the same order. In a bowl stir together cinnamon nutmeg and allspice. Spread remaining pecan filling into 4 to 5 inch circle on top of cake.

Spread caramel filling between layers and on top of cake. Caramel filled butter pecan cake cream shortening. How to make caramel apple dump cake. Creamy caramel filling for cakes tarts desserts.

This recipe has won the best ever caramel filling. You don t have to worry about the filling being sucked up by the cake either. This simple easy and effortless recipe takes no more than 15 minutes to make and will have you using it as caramel cake fillings caramel tart fillings caramel pie filling macaron cookies or cupcakes. Wrap the filled cake within its pan entirely in plastic wrap.

For best results use this layer cake filling method. Be the first to review. Spread with 1 cup of the pecan filling. Top with second layer round side up.

Bake at 375 degrees for 22 25 minutes or until wooden pick inserted in center comes out clean.