Caramel Pecan Cake Filling Recipe

Add to the creamed mixture alternately with milk.

Caramel pecan cake filling recipe. Wrap the filled cake within its pan entirely in plastic wrap. 2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans. In a large bowl cream butter and sugars until light and fluffy. Add eggs 1 at a time beating well after each addition.

Continue with another slice of chocolate cake and more filling in the same order. Caramel apple pecan dump cake recipe. Pour batter into pans. Spread chocolate frosting on rest of top and side of cake.

Recipe by southern living bite into a cake made with this delicious pecan filling and get a taste of true southern sweetness. In medium sauce pan combine carmel butter and cream. Gradually add sugar. At 375 degrees for 22 25 minutes or until wooden.

Spread caramel filling between layers and on top of cake. Top with second layer round side up. Grease three 9 inch round cake pans and line with wax paper. Make it ahead and chill for up to 7 days.

Remove from pans let cool completely on wire racks. Melt the 2 tbsp butter in a skillet over medium heat add pecans. 5 7 minutes remove from heat and let cool. Cool in pan 10 minutes.

This simple easy and effortless recipe takes no more than 15 minutes to make and will have you using it as caramel cake fillings caramel tart fillings caramel pie filling macaron cookies or cupcakes. For best results use this layer cake filling method. This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture. Spread caramel filling between layers and on top.

Bake at 375 degrees for 22 25 minutes or until wooden pick inserted in center comes out clean. Spread remaining pecan filling into 4 to 5 inch circle on top of cake. Place the first 3 ingredients in a large bowl and beat with a mixer at medium speed until light and fluffy about 4 minutes. Layer chocolate cake topped with chocolate buttercream topped with toasted pecans and then drizzle the lukewarm caramel sauce on top.

Combine the flour baking powder and salt. 9 inch round cake pans and line with wax. Spread with 1 cup of the pecan filling.