Can You Cut On A Marble Pastry Board

Marble can easily break or chip when it is dropped.

Can you cut on a marble pastry board. Current price 79 95 79. For a larger heavier board the 24 x 16 marble pastry board from williams sonoma will run you about 130. They are more costly than other types of boards but nevertheless they are quite easy to clean and maintain. Marble is known to have a very hard and non porous top surface which can dull knives.

You definitely can but it is better to be in the habit of using a cutting board whenever you cut and prepare your food. Marble makes a better bread board for rolling out dough. 5 out of 5 stars based on 1 reviews 1 ratings. As an added bonus this board is safe to put in the freezer oven and dishwasher.

You can wash it using hot soapy water and they let it air dry. The marble pastry board has 4 non slip rubber feet underneath for better grip on a slippery surface however we have seen in reviews people complain that the feet are more plastic than rubber and can slip on more slippery surfaces same issue as fox run marble pastry board has. But this impermeable characteristic makes it a preferred material for chopping boards. Avoid scratching the surface with a knife or other sharp object.

Product title fox run brands marble pastry cutting board. Now this doesn t mean you can cut a quick carrot or chop some celery. It s a more sanitary choice than the other types although the surface may be a little hard on your knives. Besides rolling pastry you can use it as a marble cutting board since knives won t damage the marble.

Sold shipped by. Stick with wood for cutting boards. It s also made in spain as opposed to china for the sur la table board. Easy to clean looks great.

Don t damage the pastry board. Most marble cutting boards are not ideal for cutting. So the big answer to the question about cutting and preparing food on granite or marble is to play it safe by using a cutting board. We like this basic board from sur la table which you can pick up for 40.

After a couple of cuts your knife will be too dull to cut again. Since marble cutting boards don t cut as easily as synthetic boards you don t have to worry about bacteria hiding in the cuts and gaps. A marble cutting board is considered to be more hygienic than other conventional types of cutting boards. The surface is large enough to help users create big pieces of pastry or dough.